Cereals and Flours
Non Basmati Rice
Non-Basmati rice market is projected to register a CAGR of 4.12% during the forecast period, 2022-2027. Non-basmati rice is known to offer several health benefits such as managing blood sugar levels, low cholesterol, and are rich in high fiber. Moving to top importing ports for Non Basmati Rice from India. Jebel Ali port solely imports 2198 shipments of Non Basmati Rice from India and holds the largest share of 13.0%.
Basmati Rice
Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with the characteristics of extra-long, slender grains that elongate at least twice their original size with a soft and fluffy texture upon cooking.
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Ochre Exports offers premium-quality wheat, the most widely grown cereal grain known for its seed, which is a staple food worldwide. Our wheat is sourced from the finest species of the Triticum genus, specifically the T. aestivum species, known as common wheat. Trust us to provide a staple ingredient for your business’s needs.
Maize
Maize (Zea mays L.) is one of the most versatile emerging crops, having wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. Ochre Exports is proud to offer a versatile and in-demand crop, Maize (Zea mays L.). Known as the “queen of cereals” due to its highest genetic yield potential among all cereals, Maize is highly adaptable to various agro-climatic conditions, making it a highly sought-after crop globally.
Rice Flour
Rice flour is made from ground medium- or long-grain rice. It can be made with brown or white rice. Brown rice flour is made from whole-grain rice and will have a marginally nutty flavor. White rice flour is made from white rice without the bran. A few of the prevalent ways rice flour is utilized are to create noodles, cakes, and as a thickening operator for soups and stews. Brown rice flour and white rice flour can be traded, but white rice flour is more common.
Wheat Flour
All flours and grain items are ordinarily tall in complex carbohydrates, basically starch. Entire wheat flour could be a great source of dietary fiber, whereas white sorts contains moo fiber levels. Wheat flour contains vitamins, minerals and protein and are moo in fat. Their proteins, in any case, are moo in lysine. Fortress of wheat flour comes about in items with contrasting wholesome composition depending on the supplements included.
Maize Flour / Corn Flour
Maize flour/ corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies. Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in many food preparations across the globe.
Maize Flour/ Corn Flour is used as the main ingredient in preparing several atole, tortillas and other Mexican dishes. It is highly rich in dietary fibre and is good for a healthy heart. Maize flour is a good source of magnesium. Magnesium is necessary for maintaining a steady heartbeat and normal blood pressure. The fiber binds with the bile salts and throws it out of the body, which helps in reducing the cholesterol from the body.